So about a week ago I posted a picture of a sandwich I made at work. Today, I decided (because I was extremely bored at work) to teach you all how to make this abomination sandwich. Here’s what you need:

• 1/3 lb. ground beef patty
• 1 breaded chicken breast
• 2-4 slices of bacon
• 2 slices cheddar cheese
• 2 slices american cheese
• 1 Hamburger bun
• Yellow onions
• Jalapenos
• Romaine lettuce
• Tomatoes
• Cajun seasoning
• Worcestershire sauce

Throw the burger on the grill and the chicken breast in the fryer (if you don’t have a deep fryer… um… get one), they should be done at roughly the same time (depending on how you like your burger). Season both sides of the burger with cajun and worcestershire. Throw the onions and jalapenos in a small, lightly-oiled saute pan and saute for about 5 minutes. A few minutes before the burger is done, toast the bun and warm up the bacon (this is for if you have pre-cooked bacon. If you don’t have pre-cooked bacon… um… get some (this can be accomplished by cooking some uncooked bacon)).

Once everything is done cooking, place the bacon on top of the burger and place the cheddar on top of the bacon, melt the cheddar in a toaster oven or similar appliance. Place the onions and peppers on the chicken breast (the chicken breast will float to the top of the oil when it’s done) and place the American on top of that. Melt. Place everything on the bun and top with tomato and lettuce.

Enjoy your heart attack sandwich!